Scones
I’m delighted with the outcome of these scones. When I was in college studying Marketing Management through IMM I was elected Vice President of the …
I’m so excited about this Sunshine Garden Cake. My original thought was it’s like a fruit salad cake because it has apples, dates, pineapple, carrots, …
This tart is a rich, velvety tart reminiscent of chocolate truffles. I named it in a hurry when I was saving photos and the name …
Clootie dumpling is a traditional Scottish dessert, often served during festive occasions like Christmas and Hogmanay, the Scottish New Year. The name of the pudding or dumpling comes from the method used to cook the dumpling. The batter is wrapped in a cloth and boiled gently for about 3-4 hours.
Crunchy Crunch Time Crunchies, its a South African thing
Finding my Granny Peggy’s version made me so excited to make it. It’s like I would be transported back in time
I start most mornings playing with words, either writing them, reading them or trying to guess them. This comes in the way of journaling, catching …
There is something magical about a pie. There is something even more magical about my raspberry and plum pie paired with orange zest and triple sec. The marriage of the berries, plums and orange zest and liqueur make for an intense flavour of fruit that shines through.