Fillet with green beans and Mushrooms


I had leftover fillet and green beans in my fridge along with 3 black mushrooms. There’s was a packet of pork rashes in there too that Brian had another plan for. I sneaked one strip for the green beans because green beans are bleh on their own. Here’s what I did. Started at 17:35 served at 18:08. Excluding rice cooking time enjoy

Fillet with green beans and Mushrooms


  • fillet about 350g
  • 3 mushrooms
  • Onion
  • Garlic
  • Pork rashers
  • Green beans


  • Leftover fillet about 350g 3mushrooms, onion garlic pork rasher green beans. There are a few surprise ingredients in the photos that follow just to keep you on your toes
  • Slice pork rasher into lardons - fancy word for cubes. These look more like rectangles. Salt them and fry until brown on both sides.
  • Cut fine green beans in half
  • Add add to rasher
  • Add small ramekin of water
  • Put lid on pan for 2-3 min
  • Surprise ingredients - dry fry in a pan some almond slivers shake and toss until golden
  • Remove green beans and pork from pan. Splash olive oil into same pan. Nobody's got time for washing too many pans
  • Add chopped onion fry until translucent
  • Add chopped garlic stir for a minute
  • Add 3 sliced mushrooms fry for another min or 2
  • Now for some fun add a glug of brandy.
  • Set a match to it and stand back. The bigger the glug the bigger the flame so be careful. I'm talking about a tot here
  • Another surprise ingredient cream. Add about half a cup
  • Slice the fillet into small stroganoff pieces along with 2 Tbls of chopped parsley (don't you love surprises)
  • Serve with Tastic because everybody loves Tastic
  • Sprinkle those almonds over thd green beans
  • Don't overcook the fillet. It's been cooked already. The sauce should be hot enough to warm it through
  • Enjoy. Remember candles and your choice of something to drink.
Course: Dinner, Main Course
Keyword: Beef

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