love prawns, I mean who doesn’t. Brian is always in charge of buying, cleaning and grilling them and he’s perfected his technique to a fine art. On these occasions I have a “day off” but I’m still responsible for whatever we feel like with the prawns. Spring onion and Sage spaghetti…
Prawns with Spring Onion and Sage Spaghetti
Ingredients
- Olive oil
- 2 hands full of flat leaf parsley
- 50g butter
- Handful of sage
- 4 spring onions
- Spaghetti
Instructions
- Olive oil, 2 hands full of flat leaf parsley, about 50g butter, generous handful of sage, 4 spring onions and spaghetti
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- Prawns - work on 4-6 prawns per person. These are a good size, we like the box size 16-20 for 700g. These were from FoodLoversMarket. Fruit and Veg City in Vincent. These are Vannamei from India. This box cost R165
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- Get the spaghetti on first
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- Make sure you time the prawns with the spaghetti otherwise the prawns get cold
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- Put the butter and olive oil in a pan this one I realized very quickly was too small
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- Chop spring onion
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- Add sage and cook for about 2 min
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- Add parsley
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- Once all the herbs are cooked add the hot spaghetti
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- Stir and add more olive oil. Check seasoning too. I added salt and pepper
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- Serve
