Seed Loaf – inspired by Sarah
Sarah and I LOVE bread. I couldn’t imagine my life without it. Making it myself on a weekly basis allows me to appreciate what goes …
Flank Steak Marinade
The secret to getting the most out of this flavourful cut of flank steak is simple: marinate generously, cook fast and hot, and always rest …
Eat Your Greens Dressing and Salad
Are you tired of being told to eat your greens? Have you ever wondered why people love salad? Is there something you are not getting? …
Walnut Basil Pesto
I love greens and what better way to enjoy them than in a delicious homemade Walnut Basil Pesto. There is a simplicity to pesto that …
Sunshine garden Cake
I’m so excited about this Sunshine Garden Cake. My original thought was it’s like a fruit salad cake because it has apples, dates, pineapple, carrots, …
Greek Lamb – slow cooked
Today is a special day, it calls for Greek Lamb – slow cooked. Sarah and Darryn are celebrating their official marriage date. The 19th January …
Exotic mushroom bulgur wheat
This exotic mushroom bulgur wheat is a great side dish or a building block to a vegetarian dish. It is a good option for when …
How to cook Creamy Polenta
Cooking polenta seems to be really easy, just follow the instructions on the packet. Yes, of course you can do that but I often turn a box or packet over to see their suggestions and they are all different. So follow these simple instructions and you will have a creamy polenta every time. It’s best served really hot topped with roast vegetables of your choice and lashings of olive oil.
Corn and Butter Bean Chilli in Cabbage Cups
I had such fun making these Corn and Butter Bean Chilli in Cabbage Cups yesterday. It started with a fridge raid. I had again bought …
curried Sweet Potato and coconut soup
I love learning and there has never been a time to learn more than right now. Our world is opening up to all of us …