Smoked red pepper custards
I had fun making this Smoked Red Pepper Custard. Their creamy, light texture was heavenly. I served them with a delicious side salad for some crunch.
Grilled Paprika Cauliflower
Whenever I think about cauliflower, I think of it as a side dish. It’s rarely the main attraction. I had a cauliflower and I wanted it to be the hero! I woke up knowing I was going to use capers, anchovy and butter.
Oven Baked Chicken Paella
I have made paella a few times since my holiday in Spain. This week I decided I needed to make a small adjustment to preparing …
Mexi-corn Muffins
These are deceptively light and fluffy muffins with a bang on mexican flavour. Perfect for a lunch snack at the office.
Spanish Eggs
Whip up a quick weekend breakfast of Spanish Eggs in no time at all. Get a pan on the gas and start chopping. For more …
Chicken Paella
My First Paella in Valencia is a cooking school for people to come and enjoy an authentic paella. Here Josè and his team show you …