Go Back

Servings 2 people

Ingredients

Trout Salad

  • 2 portions rainbow trout about 125g per portion
  • 6 baby marrow
  • ½ tsp smoked paprika
  • 1 Tbls olive oil
  • 1 head Crunchita lettuce
  • Handful wild rocket
  • 1 small Orange pepper
  • 1 Avocado
  • 6 Tomatoes baby rosa or roma
  • 12 Manzanilla olives
  • 1 Tbls Capers
  • 2 Tbls Pistachio’s
  • 2 Tbls Grated Parmesan
  • 1 Tbls Olive oil
  • 1 Tbls Red wine vinegar

Instructions

  • Season the fish with salt and pepper and a splash of olive oil, fry In a pan on med high heat until just done. This is about 3 minutes a side.
    2 portions rainbow trout about 125g per portion
  • Cut baby marrows into pennies about 5mm thick. Toss in smoked paprika and olive oil and bake in air fryer for about 6-7 minutes tossing halfway through cooking time.
    6 baby marrow , ½ tsp smoked paprika, 1 Tbls olive oil
  • Separate and wash the leaves on the crunchita lettuce and divide between two dinner plates. Roughly chop the rocket and add that to the top of the lettuce.
    1 head Crunchita lettuce, Handful wild rocket
  • Continue to add the rest of the ingredients layerering them on top of the lettuce and rocket
    1 small Orange pepper, 1 Avocado, 6 Tomatoes baby rosa or roma , 12 Manzanilla olives
  • Place the hot fish and baby marrow on top and sprinkle with the capers and pistachio's
    1 Tbls Capers, 2 Tbls Pistachio’s
  • Finish off with the grated parmesan, drizzle olive oil and vinegar and serve immediately
    2 Tbls Grated Parmesan, 1 Tbls Olive oil, 1 Tbls Red wine vinegar
Course: Dinner, fish, Salad
Keyword: salmon trout