• 50 g butter
• 1 onion finely chopped
• Four cloves of garlic
• 2 chilies finally chopped
• 125 ml white wine
• Juice of half lemon
• ¼ cup cup tomato paste
• ¼ cup double fat yoghurt

Bulgur Wheat

• One cup bulgur wheat
• 2 tablespoons pine nuts dry fried in pan
• Handful of Spinach leaves
• 2 chopped tomatoes
• Basil leaves to garnish