Frozen Raspberry Smoothy
Ingredients
- 40 g follicular seed mix or use 1 Tbls flax seeds and 1 Tbls pumpkin seeds
- 100 g frozen raspberries
- 200 g almond milk or nut milk of your choice I used coconut cream for the photo version of this one and it had a more creamy taste that almond milk version.
- 1 cup crushed ice
- 1 Tbls cocoa nibs
- 1 Tbls chia seeds
- 1 tsp xylitol syrup or your choice of sweetener agave, honey, maple syrup are good alternatives
- shake of cinnamon
- 1 Tbls macadamia nut butter optional
Instructions
- See recipe below for follicular seed cycling mix.
- Add all the ingredients to a blender and blend until the ice is properly crushed into fine slushy consistency to give it the well known smoothie consistency. Pour into a serving glass and drink slowly to enjoy.
Notes
