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Paddy's Buttermilk Scones

Ingredients

  • 2 cups self raising flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 tablespoon sugar
  • 60 g cold butter
  • Three-quarter cup buttermilk
  • One egg

Instructions

  • Sift dry ingredients
    2 cups self raising flour, 1 teaspoon baking powder, Pinch of salt, 1 tablespoon sugar
  • Grate in butter, mixing in with a knife
    60 g cold butter
  • Add egg to buttermilk and add to scone mix
    Three-quarter cup buttermilk, One egg
  • Pat out cut and bake 10 minutes at 200°C
  • Makes eight scones