Pickled Mango and Courgette Salad
Ingredients
- 1 mango firm and fresh
- 4 Courgettes sliced diagonally
- 1 lemon zest and juice
- 1 tsp caster sugar
- 1/2 tsp salt
- 1 tsp Rose Harissa or to your liking
Instructions
- Massage Salt and sugar into mango and courgettes.
- Add cater sugar and stir
- Add Juice of lemon and zest and leave to marinade for 15 min
- Stir in the rose harissa paste
- Wash some fresh cos lettuce and separate leaves
- Drizzle mango salad over leaves and serve with Lentil and Hazelnut Burgers
