Prawn Stock
Ingredients
- prawn shells and heads from 800g prawns
- 1 onion roughly chopped
- 1 carrot roughly chopped
- 2 celery sticks roughly chopped
- 2L water
- 1 tsp salt
- 5 black peppercorns
- 3 bay leaves
Instructions
- Place all the ingredients in a saucepan. Bring up to the boil and then turn down heat for 20 - 30 minutes. Switch off stove and leave to insensify for 1 hour. When ready to use, bring back to temperature, strain and use as required
