• Steam the broccoli for 5 minutes and shock in cold water to stop the cooking process and help retain their colour and texture
  250 g sweet baby broccoli
• Add olive oil to a frying pan and heat to medium high. Toss the broccoli in the oil and cook for 2-3 minutes to heat through and coat the broccoli with oil. Season with salt and pepper. Place in salad bowl and sprinkle with feta cheese
  1 tbls olive oil, 1/2 round of feta crumbled
• Add the avocado pear to the opposite side, and divide the mackerel between the two bowls and place down the center of the bowls between the broccoli and avo.
  1/2 avocado pear cubed, 1 tin mackerel drained
• Make the mayo dressing and spoon over the mackerel. Cut & Twist the daikon slices and place on top of mayonnaise. I added a little extra olive oil too
  12 slices daikon or radish
• Sprinkle with pistachio crumbs And serve immediately
  1-2 pinches of pistachio crumbs

Fermented soybeans and chilli Mayonnaise

• In a bowl add all the dressing ingredients and mix together. Taste to ensure it's balanced and to your liking . Add salt and pepper if needed.
  2 tablespoons full cream yogurt, 1 tablespoon French style mayonnaise, 2 teaspoons of fermented soybeans and chilli sauce, 2 tablespoon chopped daikon or radish, 1 tablespoons hengshun vinegar