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Vegan Corn Cob Stock

Ingredients

  • 2 corn cobs 
  • 1 leak
  • 2 garlic cloves smashed 
  • 1 celery, stick, chopped and leaves 
  • 2 bay leaves
  • 1 Carrot
  • 5 peppercorns
  • 1L water

Instructions

  • Vegan corn-off-the-cob stock
    Place all the ingredients in a pot and boil gently for 30 minutes. Weigh cobs down with weight as they tend to float, I used my brass pestle.
     Turn off and leave to infuse for a couple of hours or use straight away. Refrigerate for 2-3 days