vegan Lentil taco mince
Ingredients
- 1 tin Cooked lentils drained
- 250 g Mushrooms roughly chopped
- 70 g red onion
- 10 g garlic
- 1 tablespoons taco spice (Cape Herb Spice)
- 10 g miso paste
- 40 g Walnuts
Fry in
- 3 tbls Avocado oil
Instructions
Make vegetable mince
- Place all ingredients in a blender and pulse blitz to desired minced texture
Fry mince
- Heat a nonstick frying pan with the oil and fry the minced vegetable mix until cooked through. This took about 13 minutes.
- Serve in flour tortillas with shredded cabbage dressed with lime juice and avocado oil, fresh tomatoes, avocado,cucumber, red onion, basil and if you are not vegan add a dollop of sour cream.