Cranberry Coleslaw
Ingredients
- 1 small green apple Slice and julienne
- 1/2 stick celery stalk or 1 baby fennel
- 1 baby cabbage purple or green shredded
- 1 heaped Tbls cranberries
- Lemon or lime zest and juice to taste
- 2 heaped tsp creamed horseradish or 1 tsp mustard powder
- 2 heaped Tbls double cream Greek yogurt
- 1-2 Tbls mayonnaise or The WOOLWORTHS French Style mayo
- 1 tsp fennel seeds or coriander seeds bloomed in a pan
- 2 tsp sesame seeds dry toasted in frying pan
Instructions
- Prepare all the fruit and vegetables and add to a bowl
- 1 small green apple Slice and julienne, 1/2 stick celery stalk or 1 baby fennel, 1 baby cabbage purple or green shredded, Lemon or lime zest and juice to taste, 1 heaped Tbls cranberries
- To a separate bowl add the rest of the ingredients to make the dressing. Add the creamed horseradish, if you don't have this, use 1 tsp mustard powder or wasabi paste as great alternatives, double cream Greek yogurt, mayonnaise, zest and a squeeze of lemon juice and fennel seeds along with salt and pepper to taste2 heaped tsp creamed horseradish or 1 tsp mustard powder, 2 heaped Tbls double cream Greek yogurt, 1-2 Tbls mayonnaise or The WOOLWORTHS French Style mayo, 1 tsp fennel seeds or coriander seeds bloomed in a pan
- ONLY ADD the dressing just before serving. Sprinkle with sesame seed2 tsp sesame seeds dry toasted in frying pan