Slice and julienne 1 small green appleSlice half celery stalkSlice half baby cabbageSqueeze lime to taste 2 heaped tsp creamed horseradish or 1 tsp mustard powder 2 heaped Tbls double cream Greek yogurt1-2 Tbls my olive oil mayonnaise or The WOOLWORTHS French Style mayo1 heaped Tbls cranberries1 tsp fennel seeds or coriander seeds bloomed in a panSqueeze of lemon juice Place in a bowl
Add 2 heaped tsp creamed horseradish. If you don't have this use 1 tsp mustard powder or Wasabi paste as great alternatives
Add 2 heaped Tbls double cream Greek yogurt
Add 1-2 Tbls mayonnaise. The WOOLWORTHS French Style mayo is MY FAVORITE. It's creamy more than its tangy. You do YOU Mix all three sauces together and dollup onto apple celery and cabbage. At this stage you can add the cranberries. I'd say about 1 heaped Tbls.Squeeze lemon juice and add fennel along with salt and pepper to taste Serve with pork loin ribs
