Mix beetroot and condensed milk together
Add salt and vanilla extract. Stir to ensure and even mix
Fold in cream
Pour into ice cream maker and churn for 50-60min
If you don’t have an ice cream Machine, place a container with a lid in the freezer to cool down. Make the ice cream and pour mixture into cooled container. Refrigerate and stir every 30minutes until cream forms. Keep the lid on between stirring to ensure no icicles form in the mixture.
Add brownie crumbs to a plate, top with sesame seeds or any nuts of your choice and drizzle maple syrup over the top. Macadamia nuts and pistachios are also a very good choice
