Mix together and kneed for five minutes rest for 30 to 60 minutes
270 g self raising flour, 270 g full fat double cream yogurt, 1 teaspoon salt
Divide into 6 to 8 dough balls and dust with flour
Sprinkle flour on workbench, roll the balls out into rectangle shaped flatbreads about 22cm x 12cm. They will be slightly smaller if you have 8 balls of dough
Dry fry in a hot pan for 2 to 3 minutes a side or place on the Weber Grill for same time. They will start to bubble that's when you know to flip them over and cook the other side.
When cooked brush with melted butter and minced garlic and sprinkle with parsley
2 tbls melted butter, 1 garlic clove minced, 2 tsps parsley
