Preheat oven to 180°C

Line a baking tray with baking paper, big enough to hold 30 biscuits

In a mixing bowl, add the butter and the almond butter and mix together to ensure and even mix

Add the caster sugar and beat until fluffy

At the flour and continue to beat until the mixture comes together

Stir in the macadamia nuts

Use a tablespoon to measure out equal quantities of Dough

Shape the dough into little balls and flatten with your fingers or the back of a spatula

Bake in a preheated 180°C oven for 10 minutes or until golden Brown

Cool on a wire rack

Enjoy with a cup of coffee or tea

These biscuits create a perfect gift to give a friend

To make them a little more fancy melt white chocolate, and drizzle over the top

Sprinkle the chocolate with coconut