Olive oil, 2 hands full of flat leaf parsley, about 50g butter, generous handful of sage, 4 spring onions and spaghetti
Prawns - work on 4-6 prawns per person. These are a good size, we like the box size 16-20 for 700g. These were from FoodLoversMarket. Fruit and Veg City in Vincent. These are Vannamei from India. This box cost R165 Get the spaghetti on first
Make sure you time the prawns with the spaghetti otherwise the prawns get cold
Put the butter and olive oil in a pan this one I realized very quickly was too small
Chop spring onion
Add sage and cook for about 2 min
Add parsley
Once all the herbs are cooked add the hot spaghetti
Stir and add more olive oil. Check seasoning too. I added salt and pepper
Serve
