Spaghetti Carbonara
Ingredients
- streaky bacon
- chopped garlic
- spaghetti
- jumbo eggs
- parmesan
- parsley
- bacon mix
Instructions
- Fry 250g chopped streaky bacon in a pan until brownedAdd 5ml chopped garlic fry 1 minAdd half cup of white wine to bacon mix and reduce by half
- Boil a pot of water add salt once boiling and 500g spaghetti. Cook to your liking – al dente is the way to go. Drain
- Crack 2 jumbo eggs and lightly beatGrate 85g ParmesanAdd half to egg mix (other half for garnish)Chopped half cup lightly packed parsleyAdd half to egg mix (other half for garnish)
- Now add the bacon mix to cooked spaghettiAdd egg mix and stir to incorporate all the egg mixPour into a heated serving bowl and garnish with Parmesan and flat leaf parsley
- Serve with wine, crusty bread and a summer saladEnjoy!
