- Hand full or two of mixed salad greens
- 1 avo spoon and scooped onto platter
- 2 courgettes grated raw
- A handful of cooked extra fine green beans
- 10 manzanilla olives pitted and halved
- A handful raspberries
- A sprinkle of toasted pumpkin seeds
- A handful of pistachios chopped
- A few torn basil leaves
- Layer salad ingredients on platter
- Dressing
- 1 tsp hot English Mustard
- 3 Tbls raspberry vinegar
- 6 fresh raspberries crushed with fork
- 6 Tbls Macadamia nut oil or avo or olive oil
- Pinch of salt and a few cracks of black pepper
- Whisk together and dress salad at the table
