I’d never heard of preserved lemons until I bought Yotam Ottolenghi’s books. You can add them to almost anything and the flavour just pops with an intensity of lemon. I do love lemons, so needless to say, these preserved ones are right up my street.
This is such a quick and easy recipe and never fails to impress Brian. There is something really comforting and fulfilling about making a pie. …
My successful journey with sourdough started during lockdown in 2020. Rusticus was born on 12 June and he is healthy, strong and stable. I use …
How to debone a chicken, stuff it with spinach and truss it ready for the oven
