Beetroot and Blueberry Loaf
Deliciously fruity beetroot and blueberry loaf with beetroot juice and blood orange drizzle
latest Recipes
Beetroot Tart
I’ve grown to enjoy beetroot in my Autumn years. I usually oven bake it in tinfoil. Load shedding is getting most South Africans down and …
Pancakes and Berries
Deliciously fluffy and light pancakes filled with berries and drizzled with maple syrup
Vegan Corn Cob Stock
I love it when I stumble on a great idea. Using corn cobs for stock is genius. This morning while I was reading about flavours …
Mexi-corn Muffins
These are deceptively light and fluffy muffins with a bang on mexican flavour. Perfect for a lunch snack at the office.
Air Fryer Blueberry loaf
This is a quick and easy Air fryer blueberry loaf to make and can be ready to eat in under an hour. It’s a small …
Apple Strudel
When I was working a full day with little extra time to spare, my version of Apple Strudel was a quick go-to dessert to whip …
Apple, Walnut and Date Loaf
Apple, walnut and date cake is just the perfect tea time treat
Big Batch French Béchamel Sauce
A basic french béchamel sauce consists of butter, flour, milk. There is a tried and tested ratio for this sauce that works every time. Understanding …
Big Batch Italian Tomato Sauce
This big batch Italian tomato sauce is a great time saver when you are in a hurry for a quick meal. Make it in advance …
Preserved lemons
I’d never heard of preserved lemons until I bought Yotam Ottolenghi’s books. You can add them to almost anything and the flavour just pops with an intensity of lemon. I do love lemons, so needless to say, these preserved ones are right up my street.
Re-Imagined Moussaka
I did a sneaky thing when making this re-imagined moussaka. Yes, I’m capable of stretching a meal with stuff not yet used in the fridge …
Raspberry Plum Pie
There is something magical about a pie. There is something even more magical about my raspberry and plum pie paired with orange zest and triple sec. The marriage of the berries, plums and orange zest and liqueur make for an intense flavour of fruit that shines through.
Spanish Eggs
Whip up a quick weekend breakfast of Spanish Eggs in no time at all. Get a pan on the gas and start chopping. For more …
Soft Brown Hot dog rolls
I love a good boerewors roll. Everyone knows you need a soft, brown, hot dog roll for this treat. Today is a stunning day. Brian …