it’s crunch time In South Africa 🇿🇦
Crunchy Crunch Time Crunchies, its a South African thing
Granny Peggy’s Carrot Cake
Finding my Granny Peggy’s version made me so excited to make it. It’s like I would be transported back in time
apricot Jam
Apricots are a rather bland fruit unless you cook them. Their flavour really shines in the cooking process. I had a punnet of them in …
Raspberry Plum Pie
There is something magical about a pie. There is something even more magical about my raspberry and plum pie paired with orange zest and triple sec. The marriage of the berries, plums and orange zest and liqueur make for an intense flavour of fruit that shines through.
La Viña inspired Burnt basque cheesecake
La Viña inspired Burnt basque cheesecake
Pecan Brownies
I planted a pecan nut tree! I absolutely love nuts and the pecan is one of my absolute favorites. Our little girl, Sarah has blossomed …
Louise’s Coconut Carrot Cake
The practice version I’m a recent “farmer” and have absolutely no idea what I’m doing other than tossing a few leftover bits and bobs from …
Pears-In-A-Pan Cake
If you like baked pears then this recipe is quick and easy to make once you’ve prepared the pears in the Old Brown Sherry.
Blondie Brunette Biscuits
Inspiration I’ve spoken about my cooking inspiration before and can never say enough about it. My Aunty Joyce has been my inspiration in the kitchen …