Pecan Butternut Pie
I have made Pecan Pie on numerous occasions. I do love it, but I am also aware of the amount of sugar and syrup it has in it. I wanted to make something with a little less sugar and syrup so I decided to add butternut
I’m so excited about this Sunshine Garden Cake. My original thought was it’s like a fruit salad cake because it has apples, dates, pineapple, carrots, …
Clootie dumpling is a traditional Scottish dessert, often served during festive occasions like Christmas and Hogmanay, the Scottish New Year. The name of the pudding or dumpling comes from the method used to cook the dumpling. The batter is wrapped in a cloth and boiled gently for about 3-4 hours.
Crunchy Crunch Time Crunchies, its a South African thing
Finding my Granny Peggy’s version made me so excited to make it. It’s like I would be transported back in time
Apricots are a rather bland fruit unless you cook them. Their flavour really shines in the cooking process. I had a punnet of them in …
There is something magical about a pie. There is something even more magical about my raspberry and plum pie paired with orange zest and triple sec. The marriage of the berries, plums and orange zest and liqueur make for an intense flavour of fruit that shines through.
La Viña inspired Burnt basque cheesecake
I planted a pecan nut tree! I absolutely love nuts and the pecan is one of my absolute favorites. Our little girl, Sarah has blossomed …