Salmon and Caper Spaghetti

201

#Day13 lucky for some! Running low on stock here this is what I found. Salmon and caper spaghetti 30 min from start to finish. It’s a deliciously subtle flavored dish and can be enjoyed with a big salad.

Salmon and Caper Spaghetti

Cook Time 30 mins

Ingredients

  • Spaghetti for 2
  • Baby tomatoes
  • 6 capers
  • Garlic clove
  • Anchovy fillet
  • 80g salmon or trout
  • 3 spring onions
  • fresh origanum
  • Custard topping

Instructions

  • Spaghetti for 2, handful baby tomatoes, 6 capers , garlic clove, anchovy fillet, 80g salmon or trout, 3 spring onions, generous handful of fresh origanum, 3 heaped Tbls of leftover Custard topping from last night Moussaka. ( substitute - Use fresh cream or better yet creme fraiche) 1tsp chilli
    Smoked salmon
  • Prepare veg as you see in photo
  • Olive oil in pan. Heat. Add chopped spring onions
  • Get the pasta water on the boil as soon as possible so as not to delay the sauce. This could gave been done in 20 min if I did the first.
  • Add chopped garlic
  • Add anchovy fillet
  • Add 6 capers fry for 1 min
  • Add spaghetti to boiling waterAdd halved tomatoes. Remove from the heat to wait for the spaghetti to be ready
  • Add 1 tsp chopped chilli to Bechamel sauce
  • Add sauce to tomato mix
  • Stir and add water one Tbls at a time if you think it's too thick. Use the water from the boiling spaghetti. I use too much salt to my water so I use plain water
  • Check seasoning Add salt and pepper and hot spaghe to the pan.
  • Add fresh origanum stir into spaghetti and the sauce to coat
  • Add the salmon and stir through. The hot spaghetti sauce will cook the salmon.
  • Grate parmesan to taste. Enjoy
Course: Dinner
Keyword: Fish, Pasta, Seafood

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