These deliciously nutritious and wholesome stuffed mushrooms are a breeze to make. They are a perfect vegetarian light meal and quite filling too. I put 2 on my plate but could only manage 1. Serve with a side salad and they will comfortably serve 4 people.
This was before I bought an air fryer. You could probably do them in there, but I haven’t tested them in the air fryer so I won’t comment yet until I do. When I do the test I’ll let you know. If you do the test before me I’d love to know your comments and suggestions. I’m going to try at 180ºC for about 20 minutes.