Leeks and baby marrow soup
Autumn flavours are paired together beautifully with these leeks and baby marrows in this velvety textured soup
Asparagus Soup
My sister, Lynne gifted me with a lovely fresh bunch of long stem asparagus spears. I was utterly delighted and decided to make a soup, …
Smoked red pepper purée
I was out getting stone ground flour for my sourdough bread and saw a basket full of red peppers. They were not on my list …
Corn and Butter Bean Chilli in Cabbage Cups
I had such fun making these Corn and Butter Bean Chilli in Cabbage Cups yesterday. It started with a fridge raid. I had again bought …
Baby Pak choi stir fry
I get so excited about buying vegetables and imagining what I am going to do with them during the course of the week. Here’s what I did with baby pak choi and a few others
Chicken Paella
My First Paella in Valencia is a cooking school for people to come and enjoy an authentic paella. Here Josè and his team show you …
Mushroom Soup
I love soup! Any kind of soup will do. I also love fire! Any kind of fire will do too. Mushroom soup made easy is …
Prawn and Mushroom risotto
Patience and time is required when making risotto. One has to really love risotto to make it and love it even more to master it. …
Garlic and Black peppercorn chicken
I felt like asian flavours and stumbled on Filipino Chicken Adobo. There are hundreds of variations of this recipe and I definitely will play with …
Mushroom and green peppercorn sauce
I like old things! I mean, I married my husband who is 17 years my senior. At 17 at the time of our meeting, he …