Asparagus Soup
My sister, Lynne gifted me with a lovely fresh bunch of long stem asparagus spears. I was utterly delighted and decided to make a soup, …
Smoked red pepper custards
I had fun making this Smoked Red Pepper Custard. Their creamy, light texture was heavenly. I served them with a delicious side salad for some crunch.
Kiwi and Coconut Smoothie
32 Years ago today I changed my name to Jacqueline Kinnear. Today’s smoothie is Kiwi and Coconut. 🥝 Kiwi’s are full of Vit K. The …
Mint choc chip Smoothie
I grew my own spinach from seed this year and I feel so proud of myself for doing so. TREATING MY BODY with respect and nourishing her will pay dividends in the future. Here’s what I did with my homegrown spinach.
Baby Pak choi stir fry
I get so excited about buying vegetables and imagining what I am going to do with them during the course of the week. Here’s what I did with baby pak choi and a few others
Grilled Paprika Cauliflower
Whenever I think about cauliflower, I think of it as a side dish. It’s rarely the main attraction. I had a cauliflower and I wanted it to be the hero! I woke up knowing I was going to use capers, anchovy and butter.
Beetroot Tart
I’ve grown to enjoy beetroot in my Autumn years. I usually oven bake it in tinfoil. Load shedding is getting most South Africans down and …
Pancakes and Berries
Deliciously fluffy and light pancakes filled with berries and drizzled with maple syrup
Mexi-corn Muffins
These are deceptively light and fluffy muffins with a bang on mexican flavour. Perfect for a lunch snack at the office.
Stuffed spinach mushrooms
These deliciously nutritious and wholesome stuffed mushrooms are a breeze to make. They are a perfect vegetarian light meal and quite filling too. I put …