Flank Steak Marinade
The secret to getting the most out of this flavourful cut of flank steak is simple: marinate generously, cook fast and hot, and always rest …
Eat Your Greens Dressing and Salad
Are you tired of being told to eat your greens? Have you ever wondered why people love salad? Is there something you are not getting? …
Walnut Basil Pesto
I love greens and what better way to enjoy them than in a delicious homemade Walnut Basil Pesto. There is a simplicity to pesto that …
Spinach Pie
This Spinach Pie is a firm favourite in my home. I make it every Christmas and during the year too. I have had countless requests …
Chicken Livers Peri Peri
I love chicken livers peri peri but seldom make them myself. A vague food memory of Nando’s chicken liver peri peri is with my sister, …
Christmas Spinach Nests
Spinach pie is a favourite in our home. I was on starter duty for Christmas lunch at my brother Russell’s and his lovely wife Jaclyn’s …
O m g this is good couscous
It’s a Saturday night, 30th November 2019, my 1968 playlist is playing in the background. I had Shazam’ed “Time of the Season by the Zombies” …
Leek & Potato Soup
I love soup and a great way to get vegetables into me fast is making a soup. The flavour of this leek and potato soup …
My Version of Butter Chicken curry
This is my version and my take on butter chicken curry. The origin of butter chicken curry is embroiled in a legal battle between two …
vegan Lentil taco mince
I’m trying to introduce myself to more plant based meals. I have finally found a flavourful way to make vegan mince. My vegan lentil taco …