Big Batch Italian Tomato Sauce
This big batch Italian tomato sauce is a great time saver when you are in a hurry for a quick meal. Make it in advance …
latest Recipes
Preserved lemons
I’d never heard of preserved lemons until I bought Yotam Ottolenghi’s books. You can add them to almost anything and the flavour just pops with an intensity of lemon. I do love lemons, so needless to say, these preserved ones are right up my street.
Re-Imagined Moussaka
I did a sneaky thing when making this re-imagined moussaka. Yes, I’m capable of stretching a meal with stuff not yet used in the fridge …
Raspberry Plum Pie
There is something magical about a pie. There is something even more magical about my raspberry and plum pie paired with orange zest and triple sec. The marriage of the berries, plums and orange zest and liqueur make for an intense flavour of fruit that shines through.
Spanish Eggs
Whip up a quick weekend breakfast of Spanish Eggs in no time at all. Get a pan on the gas and start chopping. For more …
Soft Brown Hot dog rolls
I love a good boerewors roll. Everyone knows you need a soft, brown, hot dog roll for this treat. Today is a stunning day. Brian …
La Viña inspired Burnt basque cheesecake
La Viña inspired Burnt basque cheesecake
Chicken Paella
My First Paella in Valencia is a cooking school for people to come and enjoy an authentic paella. Here Josè and his team show you …
My First Paella in Valencia
Life gets busy and sometimes we need to reset ourselves to bring back our sparkle. I decided to do a paella cooking course in Valencia. I had such a great day with Joel and José and his team at My First Paella
Detox winter broth
This is part of my 30 a week Microbiome eating plan to help keep my microbiome healthy.Your microbiome is unique to you. It’s like your …
Air fryer lemon drizzle cake
Yesterday I cleaned out my pantry. It’s been a job I’ve tried everything in my power to avoid. After my meditation yesterday, I was guided …
Stuffed spinach mushrooms
These deliciously nutritious and wholesome stuffed mushrooms are a breeze to make. They are a perfect vegetarian light meal and quite filling too. I put …
Cremezola and Artichoke Tart with tomato, basil and hazelnut salad
A few years ago I made a blue cheese and walnut tart from Good Housekeeping. I love blue cheese and since making that tart we …
Chicken Gochujang ramen bowl
Hot, sour and umami chicken broth
Olive oil mayonnaise
Whip up your own mayo in no time at all by following these easy step by step instructions to make my olive oil mayonnaise. I …