Chicken and Bean Casserole
Can can can you do the can can, YES!!!! I CAN If I feel lazy and want comfort food with no effort, I raid the …
Can can can you do the can can, YES!!!! I CAN If I feel lazy and want comfort food with no effort, I raid the …
Roast Chicken and Blue Cheese Salad 9 Days left in Lock Down. Last night Brian lit a roaring fire, did I mention I love fire. …
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below.
Brian was in the kitchen today…
My Granny Peggy (Margaret Harrower) used to make jam. I couldn’t appreciate why until later in life. Funny that!!! What frightened me was when I …
Ooohh this is a “must make” when I’m with my family and friends again. I give it 11 out of 10. Yes, I’m blowing my …
This Roasted Roma Tomato soup is all dressed up and nowhere to go but down the hatch. Have you noticed the beautiful ripe red Roma …
A few people have requested vegetarian options so I decided to make Aubergine Parmigiana
I felt like pastrami yesterday. The only problem is I didn’t have the right ingredients. So I used salt beef from Weyers. Thank you to …
love prawns, I mean who doesn’t. Brian is always in charge of buying, cleaning and grilling them and he’s perfected his technique to a fine …
Today we did a drinks and snack video call with family in London and Cape Town and East London. Wow, technology has come a long …
Chicken Limonne is on the menu today. I’ve attempted this before but I think I nailed the flavours this time. My sister, Lynne Harrower Corby …
I love spinach! You’d swear I was related to Popeye. Today I’m going to share with you how I prepare my spinach for the freezer. …
#Day13 lucky for some! Running low on stock here this is what I found. Salmon and caper spaghetti 30 min from start to finish. It’s …
I’m feeling nostalgic today. When I turned 21 all I wanted from my parent’s for my birthday present was the complete collection of Robert Carrier’s …
This is an old favorite in our house . And every time I make it people always ask me for the recipe. It’s a little …