Aubergine Parmigiana
A few people have requested vegetarian options so I decided to make Aubergine Parmigiana
A few people have requested vegetarian options so I decided to make Aubergine Parmigiana
I felt like pastrami yesterday. The only problem is I didn’t have the right ingredients. So I used salt beef from Weyers. Thank you to …
love prawns, I mean who doesn’t. Brian is always in charge of buying, cleaning and grilling them and he’s perfected his technique to a fine …
Today we did a drinks and snack video call with family in London and Cape Town and East London. Wow, technology has come a long …
Chicken Limonne is on the menu today. I’ve attempted this before but I think I nailed the flavours this time. My sister, Lynne Harrower Corby …
I love spinach! You’d swear I was related to Popeye. Today I’m going to share with you how I prepare my spinach for the freezer. …
#Day13 lucky for some! Running low on stock here this is what I found. Salmon and caper spaghetti 30 min from start to finish. It’s …
I’m feeling nostalgic today. When I turned 21 all I wanted from my parent’s for my birthday present was the complete collection of Robert Carrier’s …
This is an old favorite in our house . And every time I make it people always ask me for the recipe. It’s a little …
DON’T forget the SUGAR Rusks I wasn’t going to post this, but then I said to myself not everything in this world is perfect. So …
Remember that leftover dumpling filling I made meatballs out of??? Well, Sarah Jay Kinnear suggested a broth. I have my go-to Thai broth that I …
Asian Pork salad (or stir Fry)you know what to do. Follow the pictures. I’d like to suggest you get a piece of paper out and …
Coleslaw was something from the 80’s I loathed and detested along with rice salad & raisins. They showed up on every braai table across our …
I had leftover fillet and green beans in my fridge along with 3 black mushrooms. There’s was a packet of pork rashes in there too …
You may have realized by now I post from the previous evening. Two reasons for this I want to enjoy my husband’s company and if …
I really enjoy relaxing on a Sunday. Open pan omelets are a great way to start your Sunday.